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Journey to Health

Cooking Matters

with Kaitlyn Johnson


Based on the USDA’s Dietary Guidelines for Americans, the Cooking Matters Maine curriculum teaches healthy eating habits, cooking skills, food shopping and budgeting. Each class focuses on a theme such as fruits and vegetables, cutting fat or healthy snacking. Chefs add their own creative touches with low-cost, nutritious recipes they create and demonstrate. Ingredients will be made available for pick up so you can cook along! Participants will also receive a Hannaford gift card at the end of the sixth session.
  • Session 1: May 18 - Jun 22nd, 2021
    Tue for 6 weeks from 4:30 - 5:30 pm

    Will run

Online Class

For more info, call us at (207) 301-3950

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