with Kaitlyn Johnson
Based on the USDA’s Dietary Guidelines for Americans, the Cooking Matters Maine curriculum teaches healthy eating habits, cooking skills, food shopping and budgeting. Each class focuses on a theme such as fruits and vegetables, cutting fat or healthy snacking. Chefs add their own creative touches with low-cost, nutritious recipes they create and demonstrate. Ingredients will be made available for pick up so you can cook along! Participants will also receive a Hannaford gift card at the end of the sixth session.
Session 1: May 18 - Jun 22nd, 2021
Tue for 6 weeks from 4:30 - 5:30 pm
For more info, call us at (207) 301-3950